Elsie Dinvil is a passionate Haitian culinary entrepreneur dedicated to preserving and sharing the rich flavors of Haitian cuisine. Originally from Jérémie, Haiti, Elsie’s love for cooking was deeply influenced by her mother, whose traditional methods and recipes became the foundation of her culinary journey. After moving to Oregon in the early 1990s on a scholarship to study food science, she embraced her Haitian roots by launching Creole Me Up, a food business that brings authentic Haitian flavors to a broader audience. Through cooking classes, farmers’ markets, and pop-up events, she has introduced Portland and beyond to beloved Haitian dishes, including her signature pikliz and spice blends. Her self-published cookbook, Cooking With My Mother: Your Guide to Haitian Homecooking, pays homage to her mother’s legacy while providing a window into the heart of Haitian culinary traditions.

Elsie’s work has gained national recognition, with features in major publications such as The New York Times, where she has been spotlighted for her efforts in promoting Haitian cuisine and challenging misconceptions about her homeland. Despite facing significant challenges, including homelessness and personal hardships, she has remained steadfast in her mission to elevate Haitian gastronomy. Today, she continues to expand her business, working on new products and collaborations, including her own line of wines. With every dish, Elsie brings a taste of Haiti to the world, proving that food is not just nourishment—it’s a powerful link to culture, history, and resilience.