Born in Cap-Haitien, Haiti, our guest is a passionate advocate for her homeland, dedicated to empowering communities through education, economic development, and health promotion. After completing her Baccalaureate exams, she moved to the United States, where she earned a degree in Computer Science from DeVry University and received additional training in administration. Her enthusiasm, dynamism, and deep empathy have guided her career in humanitarian work and social entrepreneurship. From 2006 to 2009, she served as the National Director of the Foundation of Compassionate American Samaritans (FOCAS) in Haiti and later as the Transition Manager for Food for the Hungry (FFH). Since 2009, she has dedicated herself to Sonje Ayiti, an organization she founded in Georgia in 2004, which focuses on education, economic development, and health to help Haitians support each other and build their dreams with pride and dignity.

As a social entrepreneur, she co-founded SAPEN SA in 2009, where she serves as Secretary General. SAPEN SA is a corporation specializing in poultry farming and fruit processing, including the popular Chaw Twopikal dried fruit product line. Beyond her professional achievements, she enjoys cooking, investigative films, unsolved mysteries, gardening, music, dance, sports, painting, and traveling. Her lifelong mission remains deeply rooted in advocating for Haiti and creating sustainable solutions for its future.